Buy Uncooked Ham Joint Apr 2026

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham buy uncooked ham joint

Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat. Always prefer bone-in

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint Butt End: (Wet-Cured): Popular in the UK, this

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.