: Hard seltzers made from brewed sugar are federally considered "beer," but only those with malted barley and hops are classified as "malt beverages," subjecting them to different labeling and advertising rules.
: Most brands emphasize low calories (typically around 90–100), low sugar, and gluten-free status. buy spiked seltzer
The primary driver of the spiked seltzer boom is a shift toward "better-for-you" alcoholic beverages. Consumers, particularly Millennials and Gen Z, increasingly favor these products because they are perceived as healthier alternatives to beer and wine. : Hard seltzers made from brewed sugar are