When purchasing , opting for high-quality, frozen, raw shrimp is generally better than buying "fresh" (previously frozen) options, as it ensures better texture and flavor, notes Bon Appétit . Look for shrimp with the shell on to preserve flavor, and avoid any that smell like ammonia or have slimy shells.
Shrimp is sold by "count" (e.g., 21/25, which means 21–25 shrimp per pound). The lower the number, the larger the shrimp, say Facebook groups. buy shrimp
Unless you are sure the shrimp is "fresh-off-the-boat" (never frozen), frozen raw shrimp is superior to thawed seafood counter shrimp, says Olga's Flavor Factory . When purchasing , opting for high-quality, frozen, raw