Buy Serrano Ham Direct

: Quality is often determined by the curing time. "Reserva" hams are aged for at least 12 months, while "Gran Reserva" hams age for 15 months or more.

: If you prefer a richer, more buttery bite, consider a Paleta (shoulder). Because the front leg is smaller and has more intramuscular fat, it often develops a more pronounced aroma and tender character than the larger hind leg. buy serrano ham

: Unlike Italian Prosciutto, which is often sweeter and moister, Serrano ham is dry-cured for longer periods (typically 12–24 months), resulting in a firmer texture and a more concentrated, savory flavor. : Quality is often determined by the curing time

For smaller portions or quick tapas, pre-sliced packs or the smaller shoulder (paleta) are excellent alternatives. D'Artagnan Pre-Sliced Serrano Ham Go to product viewer dialog for this item. Because the front leg is smaller and has