If you are looking for the bread itself, several specialty bakeries ship nationwide: Rising creek bakery $20–30Bakery ClosedMorgantown, WV
Salt-rising bread is unique because, despite its name, it traditionally contains . Instead, it uses a fermented starter made from cornmeal, milk, or potatoes that relies on wild bacteria (Clostridium perfringens) rather than yeast for leavening.
: This is the most critical ingredient, as the necessary bacteria live on the corn. Older, highly processed cornmeal often fails.