—a small, round, crusty bread roll—is a must . Its iconic "bum" shape with a cleft down the middle sets it apart from standard rolls. The Texture: A true
Traditionally made with a long 12-hour proofing process, the dough has a subtle, clean wheat flavor with a hint of sweetness.
offers a sharp contrast. The exterior is a that shatters when you bite it, revealing an interior that is incredibly light, airy, and fluffy .
High-end fillings; often located in trendy areas like the Sablon. Higher (€6+ for filled) Convenient 24/7 option in Belgium for late-night bread. Cheap (approx. €2.50)