: Often sold "boned, rolled, and tied" (BRT). It is easier to carve and can be stuffed or butterflied for grilling.
The "leg" is versatile and can be purchased in several configurations depending on your cooking method and presentation goals. buy leg of lamb
: You can buy the Shank End (more flavorful but tougher, tapering shape) or the Sirloin End (more tender, fattier, and more evenly shaped for easy roasting). How to Buy and Prep a Leg of Lamb - Epicurious : Often sold "boned, rolled, and tied" (BRT)
: Often sold "boned, rolled, and tied" (BRT). It is easier to carve and can be stuffed or butterflied for grilling.
The "leg" is versatile and can be purchased in several configurations depending on your cooking method and presentation goals.
: You can buy the Shank End (more flavorful but tougher, tapering shape) or the Sirloin End (more tender, fattier, and more evenly shaped for easy roasting). How to Buy and Prep a Leg of Lamb - Epicurious