: This is the leaner, meatier upper portion of the leg. It yields more attractive slices but contains a T-shaped bone that makes carving more difficult.
Hams are typically sold as whole legs or split into two main portions: buy ham
: These are pre-sliced at the factory. While highly convenient for serving, they can dry out more easily during reheating, so they require careful covering in the oven. 2. Decode the Label : This is the leaner, meatier upper portion of the leg
: Contains up to 10% added water. This is a budget-friendly option but will have a less intense flavor. : This is the leaner