Buy Fillet Steak | Easy – HACKS |

: Grass-fed cattle often produce meat with a richer taste; the fat may have a slightly yellowish tint.

Fillet is cut from the tenderloin, a muscle that does very little work, which is why it’s so soft. When shopping, keep these terms in mind: buy fillet steak

: Often called "Larder Trim," this is the most uniform part of the fillet, perfect for consistent cooking. : Grass-fed cattle often produce meat with a

: A thick cut from the head of the fillet, designed to be shared by two people. buy fillet steak