Mix miso, mirin, sake, and sugar. Cover the fish and refrigerate for 24-48 hours.
Offers wild line-caught Alaska MSC-certified portions, ideal for a restaurant-quality meal at home. Forman & Field Delivery Restaurant ClosedStratford Excellent for ready-to-grill black cod in miso sauce. Local & Specialist Markets Billingsgate Market ClosedTrafalgar Wy. buy black cod london
Most retailers (like Fine Food Specialist ) sell them with pin bones removed, but it's always worth checking. 3. How to Cook Your Black Cod (Nobu Style) Mix miso, mirin, sake, and sugar