Brick Cheese ✪ (DIRECT)

STOP storing your cheese in a plastic bag!! Do this instead.

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese. brick cheese

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . STOP storing your cheese in a plastic bag

To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper": brick cheese

: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics