Bitters Link

Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including:

There are two primary categories based on how they are consumed: bitters

Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers. Bitters are produced by infusing a neutral, high-proof

Also known as Amari (like Campari or Aperol ), these are "potable" bitters that can be sipped on their own or with ice to aid digestion. A Brief History What Are Bitters? | Bitters In Cocktails - VinePair fruit peels (orange

Herbs, spices (cinnamon, cloves, anise), seeds, fruit peels (orange, grapefruit), and flowers.