: Labels must include the product name (using USDA-FSIS approved definitions ), the inspection legend, an address line, net weight, and an ingredient statement.

: Products must bear an official inspection legend, which includes a unique establishment number assigned to the processor. Commerce Boundaries :

: Allows for sale across state lines and internationally.

: Pre-packaged meat from processors often includes absorbent pads (colloquially "meat diapers") to maintain appearance and reduce spoilage during transport. 3. Production & Health Requirements