: The juicy red "gems" we eat are often called arils, though technically they are a fleshy seed coat called a sarcotesta .
: The lacy, red covering of a nutmeg seed is an aril; when dried, it becomes the spice mace . : The juicy red "gems" we eat are
In biology, an aril is a specialized, often fleshy outgrowth from a seed's attachment point (the funiculus) that partially or entirely covers the seed. : The white, edible flesh is a true aril
: The white, edible flesh is a true aril. 🌸 Gardening: Aril Irises : They are often
Look who survived our brutal Minnesota winter: 1/2 aril Genetic Artist!
: The red "berry" (aril) is the only non-poisonous part of the tree. 🌸 Gardening: Aril Irises
: They are often brightly colored and nutrient-rich to attract animals, which eat the aril and disperse the seeds. Common Examples :