"Advances in Food Extrusion Technology" is a comprehensive guide focusing on 21st-century extrusion techniques, covering extruder design, material behavior, and troubleshooting for industry professionals. The text highlights advancements in supercritical fluid extrusion, 3D food printing, and the development of sustainable, value-added products like meat analogs. For more details, visit Barnes & Noble . Applications of food extrusion technology - MedCrave online