: This study quantifies the minerals (like Potassium), Vitamin C content, and antioxidant activity in both oven-dried and freeze-dried ackee.
: This paper explores how ackee generates roughly $15 million annually for Jamaica while detailing its untapped potential in pharmaceutical and industrial sectors. : This study quantifies the minerals (like Potassium),
: A strong secondary choice that focuses on the 19 compounds isolated from the plant and their potential antimicrobial and anticancer activities. 2. Nutrition and Health Benefits Toxicology and Food Safety Below are several high-quality
: A modern 2024 study examining the favorable lipid profile and monounsaturated fatty acids found in boiled ackee. 3. Toxicology and Food Safety Vitamin C content
Below are several high-quality papers categorized by their specific focus: 1. Comprehensive Review & Economic Impact
: Essential reading for understanding how the fruit detoxifies as it ripens, moving toxins from the edible aril into the seed. 4. Botanical & Agricultural Insights (PDF) Ackee (Blighia sapida) Fruit Arils - ResearchGate
: This paper establishes the "Maximum Tolerated Dose" (MTD) of Hypoglycin A, the toxin responsible for Jamaican Vomiting Sickness.