: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications
: Determining the physical parameters and gravimetric yield of various cheese types. 52686 gost r
: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content. : Acts as a "parent" document for more
: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties. appearance) and physicochemical properties.