The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust.
The ultimate low-and-slow challenge. Use a simple salt-and-pepper rub and hickory wood for a deep smoke ring. 20 More Recipes for the BBQ
Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies The acidity of finely ground coffee tenderizes the
Thick-cut bone-in chops finished with a sticky reduction of bourbon, brown sugar, and Dijon. 20 More Recipes for the BBQ
Halved peaches caramelized on the grill are the perfect companion to creamy cheese and balsamic glaze.
The wood prevents the fish from sticking while infusing it with a mild, smoky aroma.
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.